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Contacto

Di Vino Restaurant By Myreida
7128 ROSSON LN. ST. 12B
LAREDO
78041

956-7291982
956-2866986

E-mail: divinorestaurantemyreida@hotmail.com

MENU

28.08.2012 19:22

         

APPETIZERS                                                                                                                                                                                 

SMOKED DUCK QUESADILLA ..................................$ 9.00

pulled duck wth a roasted corn salsa, oaxaca cheese mix topped with mango salsa.

CRAB CAKES .........................................................$ 11.00

fresh blue lump crab mixed with roasted salsa and oaxaca cheese formed into a festive delight topped with chipotle aioli

TENDERLOIN TIPS TAQUITOS .................................$ 10.00

pulled tenderloin on corn tortilla with oaxaca cheese and roasted corn salsa topped with picante sauce.

FRIED SHRIMP TAQUITOS $.....................................$  9.0

SALAD

GUADALUPE SALAD ................................................$ 6.00

mixed greens, cucumbers. tomato with spice lime vinagrette

POLLO PEPE.............................................................$9.00

pepito encrusted chicken breast on greens, carrots cucumbers, tomato and shaved oaxaca cheese with a roasted poblano dressing

CARNE ASADA..........................................................$12.00

grilled marinated tenderloin on spinach, cherrry tomato, shaved asiago cheese with a creamy balsamic vinaigrette.

U1OS........................................................................$ 15.00

3grilled u10 shrimp, hearts of palm on mixed greens tossed with guava dressing.

SALMON M13

wild caught pacifica salmon,red onions on mixed greens tossed with toasted sesame vinaigrette.

LUCH

SPECIAL BURGER....................................................$ 9.00

12 oz hand formed grilled angus ground with all the trimmings,caramelized onion, oaxaca cheese on ciabatta bread and sweet potato fries.

POLLO SAN SABAS.................................................$ 8.00

grilled chicken breast with all the trimmings, caramelized onions, chipotle aioli and swiss cheese on ciabatta bread and wedge fries.

SALMON LAGUNERO...............................................$ 10.00

wild caught pacific grilledsalmon with chipotle glaze, cilantro rice and nopalitos, asparagus.

SPACIAL CHX...........................................................$ 9.00

grilled chicken breast topped with sauteed portabellas and peper with oaxaca cheese, goat cheese mashed potatoes and green beans.

DIVINO POOR BOY.................................................. $ 12.00

8 oz grilled sirloin steak with all the trimmings,caramelized onions, and pepers, oaxaca cheese on ciabatta bread and adabo wedge fries.

PAN SEARED TILAPIA...............................................$ 7.00

cilantro rice and south texas nopalitos and asparagus.

DINNER

LAMB CHOP.............................................................$ 33.00

grilled rosemary garlic lamb chop, chipotle glazed  goat cheese mashed potatoes and grilled asparagus.

WILD NORTHERN SALMON.......................................$19.00

grilled salmon with a smoky guava glaze, nopalitos asparagus and basil rice.

GRILLED ANGUS RIBEYE.........................................$28.00

grilled angus rib eye steak , south texas nopalitos and asparagus, garlic mashed potatoes and grilled adobo spread panela cheese.

U 10S ......................................................................$25.00

tortilla encrusted shrimp on linguini tossed with cilantro lime cream, shaved asiago cheese and grilled asparagus.

ACHIOTE CHICKEN.................................................. $ 15.00

marinate grilled chicken with watermelon salsa, cilantro rice and mixed veggies.

DELUXE SPECIAL....................................................$ 25.00

6 oz grilled tenderloin with chipotle cream sauce, goat cheese mashed potatoes and green beans.

GRILLED MAHI MAHI............................................... $ 18.00

grilled mahi mahi topped with pineapple-jicama sauce, cilantro rice y green beans.

BORDER QUAIL.......................................................$20.00

(2) 1 grilled and 1 fried, goatcheese mashed potatoes, nopalitos and asparagus.

 DESSERT

MANGO CHEESECAKE...........................................$ 4.00

BEVERAGES

ICED TEA................................................................$ 2.50

LIMEADE................................................................$ 2.50

SOFT DRINKS........................................................ $ 2.50

 

 

 

 

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